top of page
Spirits-of-Yeo-logo
THE ART OF MIXOLOGY

Explore Cocktails with Spirits of Yeo

Refined serves for Vodka, Rum, and Gin lovers. Craft your next evening with pure Devon elegance using spirits distilled from scratch for a truly authentic UK craft experience. Please enjoy responsibly.

a vodka cocktail in a glass, with the ingredients surrounding the glass in a bar.jpg

The Espress-Yeo Martini (Vodka)

Rich, smooth cocoa depth meet the purity of our crafted Vodka. A sophisticated pick-me-up for refined evenings. Rich, smooth and indulgent, showcasing Spirits of Yeo - BETA Vodka.

You’ll need:​

 

  • 50ml Spirits of Yeo Vodka

  • 25ml freshly brewed espresso (cooled)

  • 20ml coffee liqueur

  • 10ml Maple syrup (optional, to taste)

  • Ice

  • 3 coffee beans, to garnish 

 

Method

 

  1. ​Brew an espresso and let it cool slightly.

  2. Fill a shaker with ice.

  3. Add Spirits of Yeo Vodka, coffee liqueur, cooled espresso and sugar syrup if using.

  4. Shake hard for 10–15 seconds until very cold and frothy.

  5. Fine strain into a chilled coupe or martini glass.Garnish with three coffee beans on the foam.

The Signature Pour

Curated seasonal favorites
Spiced Mojito (Rum)

A Devon twist on the classic Mojito, built around our Spirits of Yeo Splintered Oak - Smoked Honey Spiced Rum.  

You’ll need:​

 

  • 50ml Spirits of Yeo Spiced Rum

  • 20ml fresh lime juice

  • 15ml sugar syrup (or 2 tsp caster sugar)

  • 8–10 fresh mint leaves

  • Chilled soda water

  • Crushed ice

  • Lime wheel and mint sprig, to garnish 

 

Method

 

  1. ​Gently clap the mint leaves in your hands to release the aroma, then add them to a highball glass.

  2. Add the lime juice and sugar syrup, then lightly muddle – don’t shred the mint.

  3. Fill the glass with crushed ice.

  4. Pour in the Spirits of Yeo Spiced Rum and stir to combine.

  5. Top with chilled soda water and give a final gentle stir.

  6. Garnish with a lime wheel and a fresh mint sprig.

Distiller's Gimlet (Gin)

The ultimate Devon serve. A sharp, elegant serve that puts Spirits of Yeo - RuiN Gin centre stage.

You’ll need:​

​

  • 50ml Spirits of Yeo Gin

  • 15ml lime cordial (good quality)

  • 10ml dry vermouth

  • 1–2 dashes orange bitters

  • Ice

  • Thin lime coin or expressed lime peel, to garnish 

 

Method

 

  1. ​Fill a mixing glass with ice.

  2. Add Spirits of Yeo Gin, lime cordial, dry vermouth and orange bitters.

  3. Stir for 20–30 seconds until very cold and silky.

  4. Strain into a chilled Nick & Nora or coupe glass.

  5. Garnish with a lime wheel and a fresh mint sprig.

Vodka Simple Serves

  • Pure Devon Mule: BETA Vodka, fiery ginger beer, and a squeeze of fresh lime over crushed ice.
  • Devon Vodka Tonic: A smooth blend of our vodka, Chilled premium tonic water, ice, lemon or grapefruit wedge to garnish.
  • Signature Martini: Chilled vodka stirred with dry vermouth and a twist of lemon peel.

Gin Simple Serves

  • Devon Garden G&T:  RuiN Gin with premium tonic, garnished with fresh cucumber and mint.
  • The Yeo Negroni: Our Gin balanced perfectly with sweet vermouth and campari.
  • Cotswold Bramble: Gin, fresh lemon juice, and a drizzle of blackberry liqueur over crushed ice.

Rum Simple Serves

  • Spiced Orchard Punch: Splintered Oak - Smoked Honey Spiced Rum mixed with local cider and a dusting of cinnamon.
  • Thunder and Lightning: Our premium rum topped with ginger ale and a heavy dash of angostura bitters.
  • Ye O'ld Fashioned: Rum muddled with brown sugar and orange zest for a refined evening serve.

From Recipe to Glass

Order the spirits used in these recipes directly from our Devon distillery and bring the Spirits of Yeo craft to your home bar.

Shop All Spirits

Please drink responsibly. UK customers 18+ only. Orders typically ship within 2-3 business days.
Spirits of Yeo supports responsible drinking. For more information visit Drinkaware.

bottom of page